Berry Patch Lemonade


This makes for a lovely and impressive presentation. Perfect for summer entertaining.

1 pound berries, fresh or frozen (strawberries, raspberries, blackberries)
1 (12-ounce) can frozen lemonade concentrate
4 (12-ounce) cans cold water
ice cubes
mint leaves

Puree berries in a blender. Mix lemonade with water in a pitcher. Add pureed berries; blend and chill. Pour over ice in tall glasses and garnish with mint.

For a printable version of this recipe, go here.