3/4 cup corn flakes, crushed
3/4 cup grated Parmesan cheese
1 package ranch salad dre3ssing mix
8 boneless, skinless chicken breast halves
1/2 cup butter, melted
In a shallow bowl, combine the cornflakes, Parmesan cheese,
and salad dressing mix. Dip chicken in melted butter, then roll in cornflake
mixture to coat.
Place chicken in a greased 9x13-inch baking dish. Bake,
uncovered, at 350 degrees for 45 minutes or at 425-degrees for 30 minutes until chicken juices run clear and internal temp of thickest part of chicken is at least 165-degrees F.
Makes 8 servings.
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