Simple Southern Pulled-Pork Sandwiches

I have served these sandwiches many-a-time when I have company come over after church. The pork cooks while we attend meetings and when I get home, all I have to do is boil some corn-on-the-cob and cut up a cold watermelon. Doesn't get easier.

3 to 4 pound pork roast

2 onions, chopped

16 ounces bottled barbeque sauce

1/3 cup honey

12 sandwich buns (use good quality so they don't get soggy and fall apart)

Place pork in crock pt and cover with onions, barbeque sauce, and honey. Cover and cook on low heat for 6 to 8 hours. Use 2 forks to shred meat and mix shredded meat thoroughly into sauce. Serve on sandwich buns.

For a printable version of this recipe, go here.