A recipe from my friend, Torie Sue. These are great to make for a crowd!
Ingredients:
1 (32-ounce) bag frozen, fully-cooked meatballs (about 50)
1 (18-ounce) jar grape jelly
1 (18-ounce) jar Sweet Baby Ray’s BBQ Sauce
Directions:
Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. Add meatballs and stir until they are coated with the sauce. Cook on high for 2 to 3 hours.
May be served as an appetizer, or as a main dish over rice or mashed potatoes.
Note:
To halve the recipe, use 25 meatballs, 1 cup of grape jelly, and 1 cup of BBQ sauce.
