2 tablespoons olive oil
salt and pepper to taste
2 tablespoons Parmesan, shredded
2 tablespoons fresh lemon juice
Preheat oven to 425 degrees. Toss asparagus with oil, salt
and pepper. Place on a baking sheet coated with nonstick spray; roast 7 minutes.
Sprinkle with Parmesan and lemon juice before serving.
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