4 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon black pepper
1-1/2 pound russet potatoes, peeled, cut into 1-inch cubes
1/2 cup Parmesan, grated
1/4 cup snipped fresh chives
salt and pepper to taste
Preheat oven to 425; coat a baking sheet with nonstick
spray. Combine oil and seasonings in a bowl. Add potatoes and toss to coat with
oil mixture. Place in a single layer on prepared baking sheet and roast 20
minutes. Stir, then roast an additional 15 minutes. Toss potatoes with Parmesan,
chives, salt and pepper.
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